Cake Icer


: $27,820.00 - $38,380.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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The cake icer will be responsible for cutting and shaping cakes to required sizes, and filling, covering and finishing cakes and cupcakes in buttercream and other frostings. Professional cake mounting and icing experience is required (preferably 1-2 years in a similar position), and candidates must be able to finish cakes quickly, efficiently and in a clean, modern style. The ability to inscribe cakes and decorate with buttercream is required.

A pastry arts background is a plus, as additional duties include making buttercream, cream cheese frosting and ganache, as well as various fillings are required when necessary. The successful candidate will also possess the following qualities: professional, reliable and organized with good time management skills, the ability to handle high pressure and volume, the ability to follow recipes and other instructions and procedures, strong communication skills, and a positive, friendly, enthusiastic, team-oriented attitude..

Hours are flexible but must be able to work at least one weekend day per week.

We look forward to receiving email responses from qualified candidates!

More detail about Empire Cake, please visit * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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