Compensation: $28,740.00 - $39,230.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
plant based, non gmo,
and organic whenever
globally from small &
abcV by Jean-Georges is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness.
Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market sourced produce.
The beverage menus biodynamic wines, craft beers, cold pressed juices, organic teas, and restorative tonics to complement the plant based menu
To get a better look at our food and culture at abcv: @abcvnyc and @chefnealh
If you are an individual with a passion for food and wants to develop your career with a company that continually strives for culinary excellence, come join the team at Jean-Georges' abcV!
- line cook 1-2+ years experience
- strong work ethic
- positive attitude
- available to work holidays and weekends
More detail about abcV part of abc Restaurants by Jean-Georges, please visit
Associated topics: cocinera, cocinera de la parrilla, cocinera de produccion, cocinero de la parrilla, food prep, lunch, prep cook, roasting, sandwich, stove
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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