Line Cook

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Baar Baar is the very popular Indian Gastro Bar located in the LES. We are seeking a Line cooks/ prep cooks who is interested in Progressive Indian Cuisine.

Baar Baar is owned by well known restauranteurs and the menu has been curated by Chef SujanSakar who has many accolades, including awarded best new Chef in India.

Requirements/Job Description:

Basic Culinary Knowledge
Schedule flexibility, Nights & Weekends
Interest in growing within the culinary industry
Ability to follow and execute delegation
Work with team
Multi-tasking
2 years NYC Restaurant experience is preferred. Or previous Indian/Asian cooking experience.
Can work in fast paced environments
Time management skills
Follows safety protocol and DOH standards

Please send a short description about yourself and why you would be a good candidate.

More detail about Baar Baar, please visit
Associated topics: appetizer, cocinera, cocinera de produccion, cocinero de la parrilla, commercial, cook, diner, persona de parilla, restaurant cook, station * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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