This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance.Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned.
In accordance with Benihanas service and cooking procedures:
Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.
Sets up and breaks down the prep area and kitchen line daily.
Checks equipment to ensure it is operating correctly; promptly reports any issues to management.
Follows opening and closing duties and responsibilities as directed by supervisor.
Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance.
Maintains the cleanliness and sanitation of the kitchen area.
Associated topics: baker, cocinera de la parrilla, cocinero de produccion, commercial kitchen, complimentary, food prep, fryer, kitchen prep, restaurant cook, sandwich