Restaurant Manager

Compensation

: $39,570.00 - $62,650.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ''TEAM'' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities
  • Supervise day-to-day activities and assist in the food and beverage outlets
  • Create innovative programs and promotions that drive revenue through increased guest patronage
  • Aid in all financial budgeting operations to maximize profitability


Qualifications

  • At least 1-2 years'' of full-service restaurant management
  • Flexibility in working hours and a willingness to cover shifts as needed
  • Ability to multi-task, organize, and prioritize work

by Jobble


Associated topics: assistant general manager, bakery manager, deli manager, director, general manager, gm, grocery store manager, manager, restaurant general manager, store manager * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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