Deli/Bakery Manager Assistant(Full Time) (Lansing)

Busch's in Lansing, MI

  • Industry: Hospitality - Food Services - General Operations Manager - Food Services
  • Type: Full Time
  • $34,600.00 - 51,390.00
position filled

Starting wage up to:$16.50/hr

Calling all Foodies! Don t romaine calm, Busch s is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear!

Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the communities we serve. Busch s offers its employees benefits such as employee discounts, medical benefits including dental and optical, 401K with company match (restrictions apply) and even tuition reimbursement for qualifying students!

In an effort to build our bench for future strategic growth, Busch s is looking for a Deli/Bakery Manager Assistant. After successful completion of the training program, you would support and work in our stores by covering vacations or shifts and / or complete special projects until a position that would best fit your leadership style and the business need came available. This is a great opportunity to build connections with teams in other locations and learn more about our business and how different stores and departments operate based on their demographics and volume.

Specific Accountabilities:

  • Execute policies, programs and procedures defined for deli/bakery operations.
  • Merchandise, price and stock all deli/bakery product.
  • Ensure all waste is scanned out to maintain accurate loss records.
  • Assist guests with product recommendations and locations, product requests, special orders, etc.
  • Sell, merchandise, receive and store product.
  • Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications.

Managerial Accountabilities:

  • Exemplify key concepts of hospitality when interacting with guests.
  • Oversee all aspects of deli/bakery operations as person in charge in manager s absence.
  • Provide input to manager concerning associate performance and department conditions
  • Contribute to organizational effectiveness by offering information, suggestions and recommendations.
  • Communicate and work with other functional areas of Busch s operations.
  • Adhere to all Busch s policies, practices and procedures.
  • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
  • Build strong working relationships with guests, vendors and associates.

Requirements:

  • High school diploma.
  • 1 year experience working in a high volume food service, restaurant, or retail environment.
  • Previous management experience desired.
  • Food safety certification preferred.
  • Proficient organization and planning skills, especially to manage multiple deadlines and projects.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills.
  • Proficient computer skills in Excel, Word and email. Able to learn and use a variety of proprietary applications and technology.
  • Strong analytical, problem solving and decision making skills.

Busch s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch s, we realize that without caring, motivated and personable associates, there would be no guests to serve.


Associated topics: day shift manager, deli manager, director, director food and beverage, general operations manager, operations, partner, restaurant leader, service manager, shift manager

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