Manager Restaurant - QSR

Compensation

: $39,570.00 - $62,650.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Multi-unit Quick service operator continues to grow.

Responsibilities:

Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home.

Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Qualifications:

2+ years QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.

Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up and reporting results.

ServSafe certification.

Flexible schedule. 5-day, 10-hour shift.

Salary to $45-50K, + 10% monthly bonus, Medical, Dental, Vision, Life Insurance, Profit Sharing, 401(k) + company match, vacation and comp days.


Associated topics: assistant restaurant manager, day shift manager, food service supervisor, front end, frontend, grocery store manager, operations manager, shift leader, store manager, supervisor * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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