Pastry Cook

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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CraftRestaurant offers seasonal menus inNYC with fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere at our restaurant.

Responsibilities:

  • Preparing desserts, pastries, confections, ice cream and other related items
  • Following recipes with accuracy to ensure consistency in production
  • Demonstrating a passion for details and a willingness to learn
  • Ability to learn, understand, and to execute daily recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

Qualifications:

  • 1 year pastry experience in a fine dining restaurant
  • Strong knowledge of dessert and pastry techniques
  • Basic knowledge of math, computation skills, and units of measure
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions
More detail about Craft part of Crafted Hospitality, please visit
Associated topics: catering, chef, culinary school, deli chef, head chef, kitchen, lead, prep chef, service manager, sous * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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