* Be able to stand and be on foot for the majority of the scheduled shift
Knowledge and Skills:
* Clear understanding of menu items
* Understand and responsible for prepping ingredients
* Strong grasp on various cooking methods, food items, equipment, etc.
* Be able to multitask in a high-volume kitchen
* 2 years industry experience needed, culinary school is a plus Associated topics: baker, breakfast, cocinero de la parrilla, complimentary, dinner, food prep, persona de parilla, prep cook, restaurant assistant cook, restaurant cook