Line Cook

Del Frisco's Restaurant Group in Nashville, TN

  • Industry: Hospitality - Food Services - Cook - Commercial Kitchen
  • Type: Full Time
  • $23,870.00 - 31,020.00
position filled
bartaco

bartaco - Nashville - 2526 12th Avenue South, Nashville, TN 37204

Aid Head Chef in managing all food stations for menu execution.

Major Responsibilities:

* Set up and stock all food stations with necessary supplies

* Prep all needed food items for service

* With the help of kitchen staff, proper execution of menu items

* Ensure that all food is made in a timely fashion and always in high quality

* Certify that all nutrition and sanitation regulations are kept

Essential Physical Requirements:

* Be able to handle hot and cold work conditions during food preparation

* Continuous: reaching, bending, lifting, carrying

* Be able to stand and be on foot for the majority of the scheduled shift

Knowledge and Skills:

* Clear understanding of menu items

* Understand and responsible for prepping ingredients

* Strong grasp on various cooking methods, food items, equipment, etc.

* Be able to multitask in a high-volume kitchen

Qualifications:

* 2 years industry experience needed, culinary school is a plus
Associated topics: baker, breakfast, cocinero de la parrilla, complimentary, dinner, food prep, persona de parilla, prep cook, restaurant assistant cook, restaurant cook

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