Barista / Baker

Exit 76 Corporation in East Lansing, MI

  • Type: Full Time
position filled
Position Title: QSR Clerk ? Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: + Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change + Prepares food neatly, accurately and in a timely manner + Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner + Checks products in prep area and restocks items to ensure sufficient supply throughout the shift + Understands and adheres to all quality standards, formulas or portion controls. + Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information. + General housekeeping and cleaning + Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s). + Performs light paperwork duties as assigned CONTACT WITH OTHERS - Internal: + Will have contact with other QSR clerks and QSR Managers on a daily basis CONTACT WITH OTHERS - External + Customers + Vendors Prerequisites + Education: Some high school or equivilant with the ability to read and perform math. Ability to read, speak and understand English + Experience: Ability to understand and implement written and verbal instruction + Ability to interact with customers on a friendly basis and work in a fast-paced environment + Availability: Must be able to work a varied schedule and on weekends and holidays Physical Prerequisites: + Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register + Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday + Must have ability to lift 10lbs frequently and up to 50lbs occasionally + Position requires the ability to handle continuous exposure to food and cleaning chemicals + Position requires the ability to handle exposure to extreme temperatures </script>

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