Dishwasher

Firebird Restaurant Group in Mesquite, TX

  • Type: Full Time
position filled

Job Responsibilities:

  • Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
  • Understand safe food and equipment handling
  • Understands and follows all BOH standards for safety and cleanliness.
  • Report any unsafe working conditions or problems to Management.
  • Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
  • Be a team player.
  • Share the love of all FRG Brands.
  • Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
  • Assist in the cleanliness and upkeep of the restaurant.
  • Complete and set-ups, side work, and/or closing duties assigned.
  • Ensure safe food handling and general restaurant safety for Guests and Team Members.
  • Qualifications:

  • Must be a certified Food Handler in respective state
  • Must be able to work in hot, wet, humid, and loud environments for long periods of time
  • Must be able to work in a standing position for long periods of time (up to 8 hours)
  • Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
  • Must have reliable transportation.
  • Must be at least 17 years of age.
  • Ability to prioritize and balance multiple tasks simultaneously
  • Ability to work effectively and cooperatively with fellow Team Members
  • Possess the ability to maintain effective working relationships with all Team Members


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