Compensation: $39,570.00 - $62,650.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Restaurant Manager Quick Service Restaurant Salary Range: $40,000 to $50,000 $500/month in bonus potential Title of Position: Restaurant Manager Job Description: The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and also assist in the development, supervision and monitoring of all team members. The Restaurant Manager would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures. Benefits Competitive pay and excellent bonus opportunities Career development and advancement opportunities Paid time off and paid holidays Medical, dental and vision insurance 401(k) plan with company match Qualifications: The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity Open availability is a requirement for the Restaurant Manager The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager The Restaurant Manager must be passionate about and thrive on the development and mentoring of others This position requires a minimum of 3 years experience as a Restaurant Manager Apply Now-Restaurant Manager located in Binghamton, New York If you would like to be considered for this position, please submit your updated resume.
Associated topics: bakery manager, day manager, deli manager, director food and beverage, general operations manager, gm, grocery store manager, kitchen manager, manager, partner
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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