Junior Sous Chef
Compensation: $48,520.00 - $81,710.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Chef ANDREW CARMELLINI and Chef Brian Nasworthy, are seeking a dedicated, passionate JUNIOR SOUS CHEF to join them at LAFAYETTE Grand Caf and Bakery.
Lafayette is an everyday grand caf and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Ourmarket-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.
This opportunity hastremendous growth potential within our hospitality family.
Ideal candidates possess:
*2-3 years experience as a Lead Line Cook displaying excellent leadership skills.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Caf & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
More detail about Lafayette part of NoHo Hospitality Group, please visit
Associated topics: baker, catering, chef, culinary, executive, kitchen, restaurant assistant chef, restaurant chef, service manager, sous chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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