Line/Prep Cooks - Lancaster County Career & Technology Center (Altoona)

Compensation

: $25,540.00 - $36,750.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Essential Duties and ResponsibilitiesEnsure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe foodStock your station to the manager prescribed levels in preparation to meet all of our guests needsRespond quickly and positively to any requests for re-cooksTake action and communicate with a manager when product levels might be low or running outMaintain the highest quality and sanitation practices throughout the shiftAlways remember hot food hot, cold food coldAlways keep your work station and equipment clean to Millers standardsLook for ways to minimize waste and reduce breakage of equipment and service wareLook for work that needs to be done and always be ready to assist any other teammate that may need help. Be sure to complete all assigned duties and work in the allotted time as prescribed by your managerAPPLY ONLINE: www.JobsThatFitMyLife.com

Company: Thomas E. Strauss, Inc/SmokeHouse BBQ and Brews/Miller's Smorgasbord


Associated topics: appetizer, baker, cocinera, cocinero de produccion, commercial, food preparation, fryer, meat cutter, persona de parilla, sandwich * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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